Sugarsmile: SugarsmileEats

Showing posts with label SugarsmileEats. Show all posts

Thursday, July 01, 2021

Order Mang Inasal Family Size to make bonding moments at home special

Satisfy your family’s cravings with Mang Inasal’s
Family Size meals.

Nothing is quite as comforting as sharing our favorite meals with our family or friends. But with busy work-from-home schedules and online classes, there’s often not enough time to prepare classic home-cooked meal.

Wednesday, March 04, 2020

Spread the love with Popeyes Heart Biscuits

Posted by Ria Hazel on 4:32 PM in Biscuits, foodie, Popeyes, Popeyes Fluffy Heart Biscuits, Popeyes Fried Chicken, SugarsmileEats, yummy,

It’s true – the best way to anyone’s heart is through their stomach. So if you’re looking for a sweet treat to show your affection, Popeyes’ Heart Biscuit is the way to go!

Whether it’s for a significant other, friends, or family, Popeyes’ newest offering will surely fill their tummies and hearts. Available for a limited time only, these light and fluffy Heart Biscuits are glazed with honey, giving it the perfect sweet, salty, and buttery taste in every bite. Get it for only Php 45 each, or Php 125 for a box of three.

Mang Inasal puts spotlight on Mas Ma-Crema Pinoy Halo-Halo in a one-day nationwide celebration

Posted by Ria Hazel on 10:55 AM in foodie, Halo Halo, Inasal, Mang Inasal, SugarsmileEats, summer, Summer Season, yummy,

Did you know that for the past four years now, Mang Inasal has been spearheading a national celebration every March to allow Filipinos to enjoy the creamiest halo-halo in town? Mas Ma-Crema Mang Inasal Pinoy Halo-Halo once more takes centerstage during the one-day National Halo-Halo Sarap Day on Sunday, March 15.

Monday, February 03, 2020

Give a Cake for your Special Date

Posted by Ria Hazel on 6:17 PM in Cake, dessert, foodie, Goldilocks, Goldilocks Bakeshop, heart, love, SugarsmileEats, sweet, Unicorn Cake, Valentine's Day, yummy,

Valentine's Day is just around the corner. And as we celebrate the month of love, Goldilocks, the country’s number one bakeshop, is happy to showcase their heart melting limited edition Valentine’s season lineup! Treat yourself and your significant other to Goldilocks’ romantic valentine’s themed unicorn and greeting cakes along with sweet cake pops made exclusively for this special once a year occasion.

Wednesday, January 29, 2020

Bringing New Soup for The Soul

Posted by Ria Hazel on 6:07 PM in Bangus Belly Sinigang, Beef Nilaga, Beef Sinigang, foodie, Goldilocks, National Soup Month, Pork Molo Soup, Pork Sinigang, SugarsmileEats, yummy,

Filipinos love soup! It Is popular that most Filipino dishes involve some sort of soup.Which not only warms the body but also warms the heart, hence our fondness for it.

As National Soup Month is in full swing, Goldilocks, the country’s number one bakeshop is happy to showcase their delicious soup lineup. Treat yourself to scrumptious Goldilocks classics such as freshly cooked Beef Nilaga, Pork Sinigang and Goldilocks’ newest addition- Beef Sinigang!

Tuesday, January 28, 2020

#EnjoooyThatCloud9Moment with Cloud 9’s New Look

Posted by Ria Hazel on 3:29 PM in #EnjoooyThatCloud9Moment, chocolate, Cloud 9, dessert, foodie, SugarsmileEats, sweets, yummy,

Stretch those everyday moments with Jack ‘n Jill’s well-loved Cloud 9 chocolate bar,
now with a new packaging design.

Life can be full of incredibly feel-good first moments and best experiences. And for some Filipinos, Jack ‘n Jill Cloud 9 has been a constant companion in celebrating their small and big wins.

The well-loved chocolate brand encourages people to cherish and enjoy short-lived special experiences and simple everyday wins or “Cloud 9 Moments” through its #EnjoooyThatCloud9Moment campaign.

Monday, September 02, 2019

DOT and Jollibee Launches Campaign Eats. More fun in the Philippines

Posted by Ria Hazel on 10:30 AM in Department of Tourism, DOT, Eats, Food, foodie, Jollibee, Philippine culture, Philippines, SugarsmileEats,

The Department of Tourism partners with the country’s leading fast-food chain, Jollibee, for an exciting food tourism campaign that showcases the richness and diversity of Filipino cuisine and the joy of eating in the Philippines. In photo (L-R) are Jollibee, Mikey Bustos, Jollibee Foods Corporation CEO Ernesto Tanmantiong, DOT Secretary Bernadette Romulo-Puyat, JFC Philippines Country Head Joseph Tanbuntiong, Jollibee Philippines President JJ Alano, Jollibee Global Brand CMO Francis Flores, Chef Jordan Andino, and Chef JP Anglo.

With about 7,641 islands, the Philippines has just enough flavors to match, all fused together in the country’s cuisine. Along with these diverse flavors, come a myriad of fun moments- experimenting with more than 15 ingredients in halo-halo, eating with bare hands during boodle parties, enjoying five meals a day including merienda, all the while bonding with friends and family whether there’s a ‘handaan’ or a big gathering, or just a simple get-together.

Wednesday, August 28, 2019

Popeyes fried chicken lover wins trip to Louisiana

Posted by Ria Hazel on 7:05 PM in Favorite Chicken, foodie, Louisiana, Popeyes, Popeyes Fried Chicken, promo winner, Raffle, SugarsmileEats, yummy,

Trip to Louisiana winner Nichael Joseph A. Muncal with Popeyes Philippines chief operating officer Rami Chahwan

Avid fried chicken lover, Nichael Joseph A. Muncal, won a five-day, four-night stay for two (2) to Popeyes’ hometown in New Orleans, Louisiana, USA, at the Pop-a-Trip contest at the Popeyes Arcovia City restaurant. The trip comes with hotel accomodations, round-trip tickets, and pocket money worth 500 USD.

Wednesday, May 15, 2019

Goldilocks: 53 Years of Sweet and Delightful Moments

Posted by Ria Hazel on 1:12 AM in 53 years, anniversary, Cakes, desserts, foodie, Goldilocks, Goldilocks Bakeshop, Goldilocks Ensaymada, Goldilocks Mamon, pastries, SugarsmileEats, sweet, yummy,

It is well established that Filipinos have a unique relationship with food, and that food is often used to demonstrate love and affection towards others. If there is one company that has foremost insight on this tendency, it is Goldilocks.

Wednesday, October 03, 2018

Lydia's Lechon Offers New Dishes for the Holidays

Posted by Ria Hazel on 7:00 PM in Bangus, Caldereta, Filipino Dishes, Food, foodie, Kare Kare, Lechon, Local Dishes, Lydia's Lechon, new dishes, SugarsmileEats, yummy,

When you hear about Lydia's Lechon, only one thing comes to mind - their sumptuous lechon that is famous whenever there is an important gathering. Everytime someone mentions the word, Filipinos would come flocking to get a plateful of this dish. And now that Christmas is just around the corner, Lydia's Lechon introduces new menu items that are just as enjoyable as their famed lechon.

Wednesday, May 02, 2018

Starbucks Coffee's Grande Wednesday is Back This May

Posted by Ria Hazel on 7:56 AM in coffee, Drink, foodie, frappuccino, grande, Grande Wednesdays, Starbucks Coffee, Starbucks Philippines, SugarsmileEats,

To anyone who feels like Wednesdays are hump days and the busiest time of the week, Starbucks Philippines has a treat for you, because Grande Wednesday is back! Every Wednesdays of May, select customized Frappuccino® blended beverages are up for grabs for only ₱100 for a Grande size.

Sunday, April 08, 2018

Spring is in the Air with Bake Cheese Tart

Posted by Ria Hazel on 1:26 AM in bake, BAKE Cheese Tart, Cheese, Cheese Tart, dessert, foodie, Mall of Asia, Podium, Rockwell, SugarsmileEats, yummy,

One country that comes to mind when it comes to cherry blossoms and Spring time is Japan. It is a dream destination to most of us, and it definitely is in top of my list. Aside from my favorite sushi, ramen and steak they are famous for their delightful cheese tarts - and Hokkaido's first choice, BAKE Cheese Tart.

Wednesday, February 22, 2017

Celebrate the Korean Wave at Novotel Manila Araneta Center

Posted by Ria Hazel on 11:13 PM in Food, Food Exchange, foodie, korea, Korean Food, Novotel Hotel Manila Araneta Center, Novotel Manila Araneta Center, SugarsmileEats,

Oppa Gangnam Style! Last Tuesday, I went all out Korean as Novotel Manila Araneta Center invited me to join the Go Gangnam! A K-Food Festival at the Food Exchange Manila. This celebration commenced Korea's rich culinary art, as they flew in an authentic Korean chef here in the Philippines.

Tuesday, February 21, 2017

Pair Your Favorite Starbucks Coffee With New Lunch Picks

Posted by Ria Hazel on 8:00 AM in Food, lunch, snacks, Starbucks, Starbucks Coffe, Starbucks Philippines, SugarsmileEats,

Cold Soba with Chicken

This February 21, a newest innovation from Starbucks will be launched and you're in for a delicious treat. Aside from the newly-launched espresso featured beverages, Starbucks will also introduce new lunch items that will surely satisfy your cravings.

Wednesday, January 11, 2017

Usher the New Year with Starbucks' Treats

Posted by Ria Hazel on 12:40 PM in Food, foodie, Starbucks, Starbucks Coffee, Starbucks Philippines, Starbucks Reserve, SugarsmileEats,

Happy 2017 everyone! Last year has been all things fun with Starbucks and their offerings have all been the blast! This year, Starbucks Philippines introduces new drinks, food, and even a new Starbucks Card.

Thursday, September 01, 2016

Seize Your Flavor at the Wingstop Flavor Invasion

Posted by Ria Hazel on 7:00 PM in Chicken, foodie, SugarsmileEats, Wing Expert, Wingstop,

I can definitely attest that Wingstop is the wing expert! With its 14 unique flavors, they are on a roll with their mission to serve flavor to the world. If you want to go cray cray with the spicy heat, or that extra zing, they have just the flavor to top your cravings.

Thursday, July 28, 2016

Bondi&Bourke Opens Its Second Branch at BGC

Posted by Ria Hazel on 12:00 AM in Australian, Bondi & Bourke, Burgos Circle, Chef Wade Watson. BGC, foodie, Forbestown, restaurant, SugarsmileEats, yummy,

The second Bondi&Bourke branch finally opens at Forbes Town Center, Bonifacio Global City and we had the first dibs to this trendy restaurant. Last Tuesday, July 19, multi-awarded chef and owner, Wade Watson welcomed us to this 106-seater space and the new home to his sumptuous creations.

Tuesday, July 26, 2016

Brighten up your day with refreshing new Starbucks Frappuccino® flavors

Posted by Ria Hazel on 1:35 AM in Food, foodie, frappuccino, Mango Fruit Jelly Yogurt, Starbucks, Starbucks Philippines, Strawberry Fruit Jelly Yogurt, SugarsmileEats,

Sweet and Fun memories are made of these. Let us usher in the new Starbucks Frappuccino® flavors – Mango Fruit Jelly Yogurt and Strawberry Fruit Jelly Yogurt. Starting July 26, get that much needed zesty boost with these new beverages boasting a delicious combination of chilled yogurt and fruity swirl blended with ice. Yum! Are you as excited as I am?

Friday, July 01, 2016

Starbucks Introduces Mocha Ribbon Chip Frappuccino

Posted by Ria Hazel on 12:03 PM in foodie, frappuccino, Mocha Ribbon Chip Frappuccino, Starbucjs, Starbucks Philippines, SugarsmileEats,

New President, New Frappuccino! Let us usher the new administration with Starbucks' introduces the Mocha Ribbon Chip Frappuccino Blended Beverage with Cookie Straw!

Thursday, June 30, 2016

Hello Kitty Dessert Bar Opens at SM City North EDSA The Block

Posted by Ria Hazel on 1:58 PM in cappuccino, desserts, food blog, foodie, Hello Kitty, Hello Kitty Cafe, Hello Kitty Lover, Hello Kitty Philippines, kitty love, SM City North EDSA The Block, SugarsmileEats,

The first Hello Kitty Cafe in the PH

Hello Kitty loves! The long wait is finally over, the Hello Kitty Dessert Bar in now open at the SM City North EDSA, The Block! Now on their soft launch, my friend, Krystle and I, decided to visit the place and it was pure kitty awesomeness.