Wednesday, October 03, 2018

When you hear about Lydia's Lechon, only one thing comes to mind - their sumptuous lechon that is famous whenever there is an important gathering. Everytime someone mentions the word, Filipinos would come flocking to get a plateful of this dish. And now that Christmas is just around the corner, Lydia's Lechon introduces new menu items that are just as enjoyable as their famed lechon. 

From being the star of the table in every Filipino celebration, the true Pinoy staple lechon has become a go-to dish, perfect for everyday meal. Household names like Lydia’s Lechon serves the succulent dish in different recipes. “We want our patrons to enjoy lechon daily in different ways,” said Louie De Guzman, Lydia’s Lechon’s Marketing Head. 

Lydia’s Lechon started out as a small stall in Baclaran during the ‘60s serving its famous original boneless lechon stuffed with seafood paella. Now with 25 stores, Lydia’s Lechon keeps up with the ever-changing food cravings of the Filipinos by expanding its menu to include more local favorites. 

Eight new items were added to their menu and I had first dibs during the launch. These local favorites were given a new twist that will surely excite your taste buds.

Kare-Kare con Lechon
Laing con Lechon
Sizzling Tofu
Bangus ala Pobre
Cheesy Beef Caldereta
Kansing Baka
Minced Lettuce Wraps
Pritchon Wraps

Also new on Lydia’s Lechon menu is its signature Lechon Belly (charcoal-roast prime cut of pork, with extra crispy skin and perfectly seasoned fork-tender meat), which is available starting at Php3,800, and can serve up to twelve (12) persons. Patrons can order the signature Lechon Belly and the rest of the menu items online via

Lydia’s Lechon is working on all these new offers and more as an early holiday treat while they gear up for its anniversary celebration this November. “We are excited to bring you more surprises, especially now that we are on our 53rd year of bringing everyday lechon happiness to everyone,” added De Guzman.  

*All new menu items will be available in all Lydia’s Lechon stores starting September 28, 2018.

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