Learning to bake "Back To School" treats!
For many years now, I have tagged myself as a foodie. I would eat bread, pizza and cakes, but I never really appreciated how they are made. But last June 26, Aboitiz food subsidiary, Pilmico, taught us the importance of benefits of healthy and tasty treats for kids by holding a "Back to School " program, at the Pilmico Research and Training Bakery in ParaƱaque Metro Manila. That day, I made bread. From scratch. How cool is that?