Filipinos
are ingenious when it comes to cooking. We have a wide variety of cuisines that
have been passed on from different generations. Last September 5, SM
Hypermarket launched the Master Chefs 2013 Barangay Cooking Challenge and it marked the beginning
of the cooking competitions to be held in all 37 SM Hypermarkets nationwide.
Because SM Hypermarket knows that not all great chefs are just in restaurants
but also in different ‘barangays’, they can now showcase their talents, not
just in cooking, but he/she must wow the crowd as well.
How is the Master Chefs 2013
exciting this year? Aspiring contestants must have a flair for cooking while singing,
dancing, acting, or anything amazing is a must. SM Hypermarket reinvents the
typical chef as they introduce a new breed of super chefs that are not only
exemplary cooks but also talented individuals.

It was launched at SM Hypermarket
Cubao and was hosted by Papa Dan of 97.1 Barangay LS and Monica Verallo of
Unang Hirit. The Master brands and their reputable chefs Chef Paolo Sia, Chef
Kris Alcedo, and, Master Chefs 2013 ambassador, Chef Hasset Go all demonstrated
their signature recipes using the participating products. It was a food fest of
many sorts, as I also discovered a lot in cooking different affordable and
delectable dishes.

Master Chefs 2013 also has a new
twist, as they will reinvent the Pinoy’s all-time favorites; adobo, sinigang,
pochero, kare-kare, chopsuey, Caldereta, menudo, pinakbet, and in the process,
discover new ways of cooking the Master Brands. They must be able to use the
different products like Nestle All-Purpose Cream, Maggi Magic Sarap and Maggi
Savor, CDO Funtastyk, Idol Cheesedog, Bibbo Hotdog, and Ulamburger, Bounty
Fresh Gourmet Chicken and Nuggets, Purefoods Tender Juicy Hotdogs, Stuffed
Nuggets and Chicken Drummets, and Unilever Knorr Soups and ready mixes –
products that truly make way for our traditional dishes to be more healthy and
yummy.

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