Sugarsmile: foodie

Showing posts with label foodie. Show all posts

Saturday, June 18, 2022

Introducing NEW Pocky Range Redesigned To Appreciate The Goodness Of The Natural Ingredients For The Better Taste!

Crispier And Tastier With New High-Fiber And
Wholewheat Biscuit Sticks Available From 8th June 2022

Glico Philippines, Inc. (Manila, Philippines) is pleased to announce the launch of new Pocky range in the Philippines.

Since its launch in Japan in 1966, Pocky has maintained its core concept while gradually changing its packaging and formulation to meet the times and society. The new Pocky range will be launched in the Philippines on June 8 to suit the changing consumption scene and purchasing behavior in Southeast Asia. It will be available in major supermarkets and online stores such as LazMall and Shopee Mall.

Monday, May 23, 2022

Red Ribbon’s NEW Tiramisu Meltdown and Mango Graham Mousse Junior Cakes – Small ways to give big love today!

Posted by Ria Hazel on 3:00 PM in Celebration, desserts, foodie, Junior Cakes, love, Mango Graham Mousse, Red Ribbon, Red Ribbon Cakes, Tiramisu Meltdown, yummy,

There’s a lot to be thankful for everyday–something as simple as a good score on a test or a completed project, a commendation at work, being able to nail that TikTok dance, or meeting up with friends and relatives after a long time to simply catch up–are all causes for celebration.

Thursday, April 28, 2022

This controversial pairing from Taco Bell will forever change the way you see burritos and quesadillas

Posted by Ria Hazel on 8:16 AM in burrito, foodie, meal, quesadilla, Quesarito, Taco Bell, yummy,

Most of us have our own favorite food pairings. Some even have those that are uncommon they wouldn’t admit it openly. But have you heard of a food pairing so controversial it will literally change the way you look at your favorite dishes? Well, prepare to do just that as Taco Bell has just unleashed a new creation that combines everything we love about burritos and quesadillas into one meaty, cheesy package!

Explore a new world of flavor like never before with the new Quesarito, featuring a generous dollop of perfectly seasoned ground beef mixed with Mexican-style rice, made even more special with nacho cheese sauce and creamy jalapeno sauce—all wrapped in a grilled quesadilla that's oozing with melted real cheddar cheese!

Wednesday, April 20, 2022

Salamat sa Joy: Jollibee shares in the collective gratitude of Filipinos in the new normal

Posted by Ria Hazel on 10:47 PM in dine in, family, foodie, Jollibee, joyful memory, joys of eating, new normal, yummy,

As people slowly embrace the new normal, Jollibee hopes to bring back the joyful moments that Filipinos miss in its stores

For many Filipinos, Jollibee is a place that holds many joyful memories. From family celebrations, impromptu work lunch dates, thesis meet-ups after school, and even simple family lunch out on weekends, Jollibee has been witness to these countless memorable moments.

These ordinary joys, however, were temporarily put on hold because of the pandemic and the restrictions that had to be set for everyone's safety. While Jollibee continued to serve its customers as they stayed home or experienced limited mobility, most still longed for the joy of getting together and eating out at their go-to happy place.

Wednesday, April 13, 2022

Pinoy Innovation Hotbox Philippines Makes the World Your Dining Room

Posted by Ria Hazel on 12:51 AM in #TheWorldIsYourDiningRoom, Filipino Cuisine, foodie, Hot cooked meal, Hotbox, Hotbox Philippines, International Cuisine, online menu, yummy,

Pull the string to heat. That’s the concept of Filipino innovation Hotbox Philippines which promises diners that their food will always be fresh and hot when it is time to eat.

Food deliveries always strive to bring orders piping hot, but by the time the order is brought to the customer’s doorstep, the temperature may have become tepid, which affects the texture and the flavors. Food plays a big part in the way Filipinos bond. Having unappetizing meals not only for take-out and deliveries but also for meetings, parties, and outdoor activities take away the enjoyment of savouring that moment. Hotbox Philippines seeks to change the way Pinoys enjoy packaged meals with technology that heats up your food right at the time that you are ready to dig in, anytime and anywhere.

Tuesday, April 12, 2022

Pizza Hut Comes in Hot with New Delco Store in Timog, QC

Posted by Ria Hazel on 11:47 PM in Food, foodie, new store, Pizza Hut Pizza, Timog,

Bb. Pilipinas Ms. Grand Int’l 2021 joins grand opening to celebrate with fans

Pizza Hut recently turned up the heat at one of the most popular foodie hotspots in Quezon City with the launch of a new DELCO store that will make it easier for more customers to enjoy their favorite pizzas and side dishes anytime and anywhere!

Enjoy the fun and bold pizza flavors that you know and love by heading over to the new Pizza Hut DELCO store in Quezon City’s Timog area, located at the Upper Ground Floor of CTTM Square, 68 Timog Avenue cor. Tomas Morato. Launched last March 31, the new Pizza Hut DELCO branch will serve customers within and near the area, allowing them to accommodate more orders whether through dine-in or delivery!

Thursday, March 10, 2022

Burgers top foodpanda orders in ’21 as food options grow

Posted by Ria Hazel on 10:00 AM in burgers, Delivery, Food, foodie, Foodpanda, lifestyle, taste, taste buds, yummy,

Demand for quick commerce seen to continue growing in ‘22

Leading online food delivery provider foodpanda announced the most-ordered food items from its app in 2021, with hamburgers and other fast-food staples coming out on top.

The results, taken from data on thousands of foodpanda partner vendors across 150 cities and municipalities in the country, reveal that the top three most ordered food items from foodpanda in 2021 were hamburgers, fried chicken and spaghetti, items found on the menus of many fast-food restaurants and mom-and-pop stores on foodpanda’s platform.

According to the company, the results serve as an indicator of Filipinos’ increasingly fast-paced and home-based lifestyles during the new normal.

Celebrate Taco Tuesday on March 15 with Taco Bell’s BOGO Crunchy Beef Taco deal

Posted by Ria Hazel on 8:49 AM in BOGO, Crunchy Beef Taco, Food, foodie, promo, Taco, Taco Bell, taco tuesday,

This March, Taco Bell is about to prove that all good things really do come in pairs with a one-day promo that will surely get the most hardcore of taco lovers and foodies in general all hyped up!

Mark your calendars because the iconic taco brand is launching its first-ever Taco Tuesday promo featuring the all-time classic Crunchy Beef Taco! Enjoy not one but TWO Crunchy Beef Tacos for the price of one with Taco Bell's buy-one, get-one promo, available this coming March 15 only!

Tuesday, January 11, 2022

Laudicos share their recipe for success in their food business

Posted by Ria Hazel on 11:42 AM in Chef Laudico, Food, foodie, Guevarra's Restaurant, Healthy Food, Jackie Laudico, Robina Farms, Rolando Laudico, URC,

A PARTNERSHIP FOR KEEPS. Robina Farms seals its continued partnership with renowned restaurateurs and culinary power couple Chef Rolando “Lau” Laudico and Chef Jacqueline “Jac” Laudico (center) through a contract signing ceremony held at Chef Laudico’s Guevarra’s restaurant last November 19, 2021. The chefs have been the face of Universal Robina Corporation Agro-Industrial Group’s (URC-AIG) meat and egg brand for four years now. Also present during the contract signing ceremony are (from right) URC-AIG’s Marketing Manager, Gamby Diño, and Group Product Manager, Aissa Reyes.

Starting a food business is an ultimate dream for many, and running one is surely not an easy feat. While many entrepreneurs continue to face struggles, Chefs Rolando “Lau” and Jacqueline “Jackie” Laudico remain grateful as they overcame obstacles in running their food business.

The culinary power couple have maintained their restaurant’s success amidst the pandemic, and here’s how they did it:

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