Goldilocks: 53 Years of Sweet and Delightful Moments

Goldilocks: 53 Years of Sweet and Delightful Moments

Posted by Ria Hazel on 1:12 AM in 53 years, anniversary, Cakes, desserts, foodie, Goldilocks, Goldilocks Bakeshop, Goldilocks Ensaymada, Goldilocks Mamon, pastries, SugarsmileEats, sweet, yummy,

It is well established that Filipinos have a unique relationship with food, and that food is often used to demonstrate love and affection towards others. If there is one company that has foremost insight on this tendency, it is Goldilocks. 

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Lydia's Lechon Offers New Dishes for the Holidays

Lydia's Lechon Offers New Dishes for the Holidays

Posted by Ria Hazel on 7:00 PM in Bangus, Caldereta, Filipino Dishes, Food, foodie, Kare Kare, Lechon, Local Dishes, Lydia's Lechon, new dishes, SugarsmileEats, yummy,

When you hear about Lydia's Lechon, only one thing comes to mind - their sumptuous lechon that is famous whenever there is an important gathering. Everytime someone mentions the word, Filipinos would come flocking to get a plateful of this dish. And now that Christmas is just around the corner, Lydia's Lechon introduces new menu items that are just as enjoyable as their famed lechon. 

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Starbucks Coffee's Grande Wednesday is Back This May

Starbucks Coffee's Grande Wednesday is Back This May

Posted by Ria Hazel on 7:56 AM in coffee, Drink, foodie, frappuccino, grande, Grande Wednesdays, Starbucks Coffee, Starbucks Philippines, SugarsmileEats,

To anyone who feels like Wednesdays are hump days and the busiest time of the week, Starbucks Philippines has a treat for you, because Grande Wednesday is back! Every Wednesdays of May, select customized Frappuccino® blended beverages are up for grabs for only ₱100 for a Grande size.

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Spring is in the Air with Bake Cheese Tart

Spring is in the Air with Bake Cheese Tart

Posted by Ria Hazel on 1:26 AM in bake, BAKE Cheese Tart, Cheese, Cheese Tart, dessert, foodie, Mall of Asia, Podium, Rockwell, SugarsmileEats, yummy,

One country that comes to mind when it comes to cherry blossoms and Spring time is Japan. It is a dream destination to most of us, and it definitely is in top of my list. Aside from my favorite sushi, ramen and steak they are famous for their delightful cheese tarts - and Hokkaido's first choice, BAKE Cheese Tart. 

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Celebrate the Korean Wave at Novotel Manila Araneta Center

Celebrate the Korean Wave at Novotel Manila Araneta Center

Posted by Ria Hazel on 11:13 PM in Food, Food Exchange, foodie, korea, Korean Food, Novotel Hotel Manila Araneta Center, Novotel Manila Araneta Center, SugarsmileEats,

Oppa Gangnam Style! Last Tuesday, I went all out Korean as Novotel Manila Araneta Center invited me to join the Go Gangnam! A K-Food Festival at the Food Exchange Manila. This celebration commenced Korea's rich culinary art, as they flew in an authentic Korean chef here in the Philippines. 

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Pair Your Favorite Starbucks Coffee With New Lunch Picks

Pair Your Favorite Starbucks Coffee With New Lunch Picks

Posted by Ria Hazel on 8:00 AM in Food, lunch, snacks, Starbucks, Starbucks Coffe, Starbucks Philippines, SugarsmileEats,

Cold Soba with Chicken

This February 21, a newest innovation from Starbucks will be launched and you're in for a delicious treat. Aside from the newly-launched espresso featured beverages, Starbucks will also introduce new lunch items that will surely satisfy your cravings.

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Usher the New Year with Starbucks' Treats

Usher the New Year with Starbucks' Treats

Posted by Ria Hazel on 12:40 PM in Food, foodie, Starbucks, Starbucks Coffee, Starbucks Philippines, Starbucks Reserve, SugarsmileEats,

Happy 2017 everyone!  Last year has been all things fun with Starbucks and their offerings have all been the blast!  This year, Starbucks Philippines introduces new drinks,  food, and even a new Starbucks Card. 

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Seize Your Flavor at the Wingstop Flavor Invasion

Seize Your Flavor at the Wingstop Flavor Invasion

Posted by Ria Hazel on 7:00 PM in Chicken, foodie, SugarsmileEats, Wing Expert, Wingstop,

I can definitely attest that Wingstop is the wing expert! With its 14 unique flavors, they are on a roll with their mission to serve flavor to the world. If you want to go cray cray with the spicy heat, or that extra zing, they have just the flavor to top your cravings. 

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Bondi&Bourke Opens Its Second Branch at BGC

Bondi&Bourke Opens Its Second Branch at BGC

Posted by Ria Hazel on 12:00 AM in Australian, Bondi & Bourke, Burgos Circle, Chef Wade Watson. BGC, foodie, Forbestown, restaurant, SugarsmileEats, yummy,

The second Bondi&Bourke branch finally opens at Forbes Town Center, Bonifacio Global City and we had the first dibs to this trendy restaurant. Last Tuesday, July 19, multi-awarded chef and owner, Wade Watson welcomed us to this 106-seater space and the new home to his sumptuous creations. 

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