Sugarsmile: SugarsmileEats

Showing posts with label SugarsmileEats. Show all posts

Thursday, July 01, 2021

Order Mang Inasal Family Size to make bonding moments at home special

Satisfy your family’s cravings with Mang Inasal’s
Family Size meals.

Nothing is quite as comforting as sharing our favorite meals with our family or friends. But with busy work-from-home schedules and online classes, there’s often not enough time to prepare classic home-cooked meal.

Wednesday, March 04, 2020

Spread the love with Popeyes Heart Biscuits

Posted by Ria Hazel on 4:32 PM in Biscuits, foodie, Popeyes, Popeyes Fluffy Heart Biscuits, Popeyes Fried Chicken, SugarsmileEats, yummy,

It’s true – the best way to anyone’s heart is through their stomach. So if you’re looking for a sweet treat to show your affection, Popeyes’ Heart Biscuit is the way to go!

Whether it’s for a significant other, friends, or family, Popeyes’ newest offering will surely fill their tummies and hearts. Available for a limited time only, these light and fluffy Heart Biscuits are glazed with honey, giving it the perfect sweet, salty, and buttery taste in every bite. Get it for only Php 45 each, or Php 125 for a box of three.

Mang Inasal puts spotlight on Mas Ma-Crema Pinoy Halo-Halo in a one-day nationwide celebration

Posted by Ria Hazel on 10:55 AM in foodie, Halo Halo, Inasal, Mang Inasal, SugarsmileEats, summer, Summer Season, yummy,

Did you know that for the past four years now, Mang Inasal has been spearheading a national celebration every March to allow Filipinos to enjoy the creamiest halo-halo in town? Mas Ma-Crema Mang Inasal Pinoy Halo-Halo once more takes centerstage during the one-day National Halo-Halo Sarap Day on Sunday, March 15.

Monday, February 03, 2020

Give a Cake for your Special Date

Posted by Ria Hazel on 6:17 PM in Cake, dessert, foodie, Goldilocks, Goldilocks Bakeshop, heart, love, SugarsmileEats, sweet, Unicorn Cake, Valentine's Day, yummy,

Valentine's Day is just around the corner. And as we celebrate the month of love, Goldilocks, the country’s number one bakeshop, is happy to showcase their heart melting limited edition Valentine’s season lineup! Treat yourself and your significant other to Goldilocks’ romantic valentine’s themed unicorn and greeting cakes along with sweet cake pops made exclusively for this special once a year occasion.

Wednesday, January 29, 2020

Bringing New Soup for The Soul

Posted by Ria Hazel on 6:07 PM in Bangus Belly Sinigang, Beef Nilaga, Beef Sinigang, foodie, Goldilocks, National Soup Month, Pork Molo Soup, Pork Sinigang, SugarsmileEats, yummy,

Filipinos love soup! It Is popular that most Filipino dishes involve some sort of soup.Which not only warms the body but also warms the heart, hence our fondness for it.

As National Soup Month is in full swing, Goldilocks, the country’s number one bakeshop is happy to showcase their delicious soup lineup. Treat yourself to scrumptious Goldilocks classics such as freshly cooked Beef Nilaga, Pork Sinigang and Goldilocks’ newest addition- Beef Sinigang!

Tuesday, January 28, 2020

#EnjoooyThatCloud9Moment with Cloud 9’s New Look

Posted by Ria Hazel on 3:29 PM in #EnjoooyThatCloud9Moment, chocolate, Cloud 9, dessert, foodie, SugarsmileEats, sweets, yummy,

Stretch those everyday moments with Jack ‘n Jill’s well-loved Cloud 9 chocolate bar,
now with a new packaging design.

Life can be full of incredibly feel-good first moments and best experiences. And for some Filipinos, Jack ‘n Jill Cloud 9 has been a constant companion in celebrating their small and big wins.

The well-loved chocolate brand encourages people to cherish and enjoy short-lived special experiences and simple everyday wins or “Cloud 9 Moments” through its #EnjoooyThatCloud9Moment campaign.

Monday, September 02, 2019

DOT and Jollibee Launches Campaign Eats. More fun in the Philippines

Posted by Ria Hazel on 10:30 AM in Department of Tourism, DOT, Eats, Food, foodie, Jollibee, Philippine culture, Philippines, SugarsmileEats,

The Department of Tourism partners with the country’s leading fast-food chain, Jollibee, for an exciting food tourism campaign that showcases the richness and diversity of Filipino cuisine and the joy of eating in the Philippines. In photo (L-R) are Jollibee, Mikey Bustos, Jollibee Foods Corporation CEO Ernesto Tanmantiong, DOT Secretary Bernadette Romulo-Puyat, JFC Philippines Country Head Joseph Tanbuntiong, Jollibee Philippines President JJ Alano, Jollibee Global Brand CMO Francis Flores, Chef Jordan Andino, and Chef JP Anglo.

With about 7,641 islands, the Philippines has just enough flavors to match, all fused together in the country’s cuisine. Along with these diverse flavors, come a myriad of fun moments- experimenting with more than 15 ingredients in halo-halo, eating with bare hands during boodle parties, enjoying five meals a day including merienda, all the while bonding with friends and family whether there’s a ‘handaan’ or a big gathering, or just a simple get-together.

Wednesday, August 28, 2019

Popeyes fried chicken lover wins trip to Louisiana

Posted by Ria Hazel on 7:05 PM in Favorite Chicken, foodie, Louisiana, Popeyes, Popeyes Fried Chicken, promo winner, Raffle, SugarsmileEats, yummy,

Trip to Louisiana winner Nichael Joseph A. Muncal with Popeyes Philippines chief operating officer Rami Chahwan

Avid fried chicken lover, Nichael Joseph A. Muncal, won a five-day, four-night stay for two (2) to Popeyes’ hometown in New Orleans, Louisiana, USA, at the Pop-a-Trip contest at the Popeyes Arcovia City restaurant. The trip comes with hotel accomodations, round-trip tickets, and pocket money worth 500 USD.

Wednesday, May 15, 2019

Goldilocks: 53 Years of Sweet and Delightful Moments

Posted by Ria Hazel on 1:12 AM in 53 years, anniversary, Cakes, desserts, foodie, Goldilocks, Goldilocks Bakeshop, Goldilocks Ensaymada, Goldilocks Mamon, pastries, SugarsmileEats, sweet, yummy,

It is well established that Filipinos have a unique relationship with food, and that food is often used to demonstrate love and affection towards others. If there is one company that has foremost insight on this tendency, it is Goldilocks.

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