A PARTNERSHIP FOR KEEPS. Robina Farms seals its continued partnership with renowned restaurateurs and culinary power couple Chef Rolando “Lau” Laudico and Chef Jacqueline “Jac” Laudico (center) through a contract signing ceremony held at Chef Laudico’s Guevarra’s restaurant last November 19, 2021. The chefs have been the face of Universal Robina Corporation Agro-Industrial Group’s (URC-AIG) meat and egg brand for four years now. Also present during the contract signing ceremony are (from right) URC-AIG’s Marketing Manager, Gamby DiƱo, and Group Product Manager, Aissa Reyes.


Starting a food business is an ultimate dream for many, and running one is surely not an easy feat. While many entrepreneurs continue to face struggles, Chefs Rolando “Lau” and Jacqueline “Jackie” Laudico remain grateful as they overcame obstacles in running their food business.

The culinary power couple have maintained their restaurant’s success amidst the pandemic, and here’s how they did it: