All-New Ruby Chocolate - An exciting flavor to love with Red Ribbon’s Valentine Black Forest

All-New Ruby Chocolate - An exciting flavor to love with Red Ribbon’s Valentine Black Forest

Posted by Ria Hazel on 6:07 PM in Cake, chocolate, foodie, Paulo Avelino, Red Ribbon, Ruby Chocolate, Valentine Black Forest,

Love leads us to the delightful discovery of new traits and qualities that make us fall even more in love every day. While 2020 brought with it its own set of challenges to all our relationships- family, friends, and significant others, it also allowed us to rediscover the many things that we love and continue to love about them. With Valentine’s Day being just around the corner, for many people, this creates the perfect chance to express their love in the most special ways to those that matter the most. 

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Red Ribbon introduces its NEW Classic Bread Rolls

Red Ribbon introduces its NEW Classic Bread Rolls

Posted by Ria Hazel on 8:41 PM in bread rolls, Delivery, foodie, Red Ribbon, RIA, yummy,

 

Red Ribbon has been a part of Filipinos special occasions, where its truly delightful cakes have made family celebrations and gifting moments more special. Not only that, their delectable Butter Mamon, Cheesy Ensaimada, Taisan, and Moist Choco Cake Slice have been well-loved too--for snacks, school baons, and as pasalubongs to kids and loved-ones.

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A Delightful Welcome for Red Ribbon’s New Yema Caramel Cake

A Delightful Welcome for Red Ribbon’s New Yema Caramel Cake

Posted by Ria Hazel on 9:18 AM in Bakeshop, Cake, foodie, Red Ribbon, Red Ribbon RIA, Yema Caramel Cake, yummy,

 

Filipinos have long had a fondness and enjoyment for yema, that classic round or triangular sweet creamy custard, whether as a snack or as a dessert. This love for yema found its way even to the US, when Red Ribbon first introduced Yema Caramel Cake there with much success among our kababayan migrants. 

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Passion for the Arts: Paulo Avelino with Red Ribbon

Passion for the Arts: Paulo Avelino with Red Ribbon

Posted by Ria Hazel on 9:31 PM in chocolate, Chocolate Cake Creations, Chocolate Indulgence, chocolate lovers, Chocolate Mousse, Paulo Avelino, Red Ribbon, Rocky Road, Yummy Foodie,

A year after the release of Goyo: Ang Batang Heneral, Paulo Avelino continues to receive acclaim for what is his biggest film role to date. Paulo, who has starred in numerous blockbuster films, has truly come full circle as an actor. At 30 years old, he steadily built himself a name in the entertainment industry, making him one of the most sought-after actors of his generation.

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Get Heart-struck with Paulo Avelino and Red Ribbon

Get Heart-struck with Paulo Avelino and Red Ribbon

Posted by Ria Hazel on 12:48 PM in Black Forest Cake, Paulo Avelino, Red Ribbon, Valentine Black Forest Cake,

They say that love is spoken in different languages and expressed in different ways. This Valentine’s Day, everyone can show their love in their most personal and meaningful way, whether it is through grand surprises or simple tokens.

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Treat Your Kids with Red Ribbon's White Choco Almond Mamon

Treat Your Kids with Red Ribbon's White Choco Almond Mamon

Posted by Ria Hazel on 4:23 PM in bread, Food, foodie, mamon, pasalubong, Red Ribbon, white choco almond mamon, yummy,

Bringing home “pasalubong” for our kids have always been part of our culture. Whether there is an occasion or not, seeing our loved ones’ eyes light up brings warmth to our hearts and makes a stressful day seem worth it, especially, if the treat you bring home is joyfully appreciated by the people receiving it. 

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Get The Cheesiest and Creamiest Ensaimadas with Red Ribbon

Get The Cheesiest and Creamiest Ensaimadas with Red Ribbon

Posted by Ria Hazel on 1:11 AM in Cheesy, Creamy, Ensaimada, Food, foodie, Pastry, Red Ribbon,

There was a time in my life where I wanted too much cheese for snacks. I don't know about you, but the cheesy goodness of the classic Red Ribbon ensaimadas are the best! That is why it has been a favorite mainstay treat for the young and the young-at-heart.

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