Have you ever wondered what happens before you eat your favorite pizza? Recently, I have learned that it takes a lot of steps to ensure that the dough is fresh before serving the toppings. And Pizza Hut does it best with their world-famous pizza. What sets them apart is that they make their dough fresh daily, while using quality imported flour from the finest wheat plantations from around the world. And with the skillful hands of their dough master, it is only fitting that they highlight the artists behind their pizzas by holding its first National Dough Masters Challenge.