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| The Department of Tourism partners with the
country’s leading fast-food chain, Jollibee, for an exciting food tourism
campaign that showcases the richness and diversity of Filipino cuisine and the
joy of eating in the Philippines. In photo (L-R) are Jollibee, Mikey Bustos, Jollibee
Foods Corporation CEO Ernesto Tanmantiong, DOT Secretary Bernadette
Romulo-Puyat, JFC Philippines Country Head Joseph Tanbuntiong, Jollibee
Philippines President JJ Alano, Jollibee Global Brand CMO Francis Flores, Chef
Jordan Andino, and Chef JP Anglo. |
With about 7,641 islands, the Philippines has just enough flavors to match, all fused together in the country’s cuisine. Along with these diverse flavors, come a myriad of fun moments- experimenting with more than 15 ingredients in halo-halo, eating with bare hands during boodle parties, enjoying five meals a day including merienda, all the while bonding with friends and family whether there’s a ‘handaan’ or a big gathering, or just a simple get-together.
