Dinakdakan with ensalada, roasted shallots, and candied calamansi
From the savory sisig to the spicy Bicol Express, Luzon is a trove filled with culinary treasures. Hence, six chefs from the island group were able to explore the gastronomic delights of their hometowns through Solane Kitchen Hero: Chefs' Edition, a nationwide cooking competition which aims to recognize a new generation of local talented chefs.


These chefs simply revisited their roots and took inspiration from their provinces’ staple to create their winning masterpieces. Now, all of them are a step closer to winning the grand prizes at the national round which are P100,000 cash and a culinary trip to Japan.
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