Wednesday, March 09, 2016

Sample the Flavors of Singapore and Win a Trip for 2!

Chef Chua Yew Hock
Since I started traveling international last year, I was so inspired to visit at least one country each year. And this 2016, I have my eyes set to Singapore, and so can you. Seven Corners, the premier buffet destination in Ortigas District at Crowne Plaza, brings authentic Singaporean cuisine to its patrons and guests this month. You can enjoy the unique flavors of the Lion City as the Executive Chef of Holiday Inn Singapore Atrium, Chef Chua Yew Hock, showcases his dishes on March 1-13, 2016.

7 Corners Flavors of Singapore
Chef Chua brings more than 30 years of culinary experience and currently leads the kitchen operation and menu conceptualization of one of the most visited hotel in Singapore, the Holiday Inn Singapore Atrium.

Beef Rendang
Vegetable Stew
Chicken Curry
Sambal Fish
Singapore Teh Tarik
Singapore Laksa
Chicken Hainanese
Ngoh Hiang
Some of the popular dishes included in his cycles at Seven Corners are Spicy Prawn Salad with Cucumber and Onion, Mee Goreng, Beef Rendang, Sambal Squid, Singapore Laksa, and the Singapore Chicken Rice.


Sago Pudding and Pandan Pancake with Coconut
To make this culinary journey more exciting, Seven Corners has partnered with Cebu Pacific Air and Holiday Inn Singapore Atrium to give a lucky diner a free trip to Singapore for two! One raffle coupon will be given for every Php 2,000 worth of food and beverage ordered at Seven Corners from March 1-13, 2016. The raffle draw will be held on March 15, 2015. The winner will receive round trip tickets to Singapore for two and a 3-day/2-night stay at Holiday Inn Singapore Atrium.

So what are you waiting for? For more information and reservation, call 633-7222 or email fandb.reservations@ihg.com

Per DTI-FTEB SPD Permit No. 1342 Series of 2016

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