|Chef Chua Yew Hock|
Since I started traveling international last year, I was so inspired to visit at least one country each year. And this 2016, I have my eyes set to Singapore, and so can you. Seven Corners, the premier buffet destination in Ortigas District at Crowne Plaza, brings authentic Singaporean cuisine to its patrons and guests this month. You can enjoy the unique flavors of the Lion City as the Executive Chef of Holiday Inn Singapore Atrium, Chef Chua Yew Hock, showcases his dishes on March 1-13, 2016.
|7 Corners Flavors of Singapore|
|Singapore Teh Tarik|
|Sago Pudding and Pandan Pancake with Coconut|
To make this culinary journey more exciting, Seven Corners has partnered with Cebu Pacific Air and Holiday Inn Singapore Atrium to give a lucky diner a free trip to Singapore for two! One raffle coupon will be given for every Php 2,000 worth of food and beverage ordered at Seven Corners from March 1-13, 2016. The raffle draw will be held on March 15, 2015. The winner will receive round trip tickets to Singapore for two and a 3-day/2-night stay at Holiday Inn Singapore Atrium.
So what are you waiting for? For more information and reservation, call 633-7222 or email firstname.lastname@example.org
Per DTI-FTEB SPD Permit No. 1342 Series of 2016