Summer isn't over yet! And this May, parties are so in because kids are not yet in school and bonding with friends is a must. This is also one good chance to catch up on stories and share tips about anything and everything under the sun. And with this, Clara Ole makes it more fun with the Potluck Foodfest.
One weekend, we had the chance to hangout with Ms. Amy Perez for a potluck party and got the chance to learn some #diskartips on planning the best party ever! It was one of the best days too because we had healthy food and drinks prepared for everyone.
We had the Summer Salad Buffet made with Clara Ole Vinaigrettes, Orange Glazed Chicken Wings, Baby Back Ribs, Shrimp Kebabs and Chicken Inasal Kebabs. All these are made with Clara Ole products like the Clara Ole Filipino Style Pasta Sauce, Clara Ole Spicy Barbecue Marinade, Clara Ole Cheesy Pesto Sauce.
Aside from having tons of food and games, we also learned techniques in plating with Chef Kat and food photography from Sir Mike. I was giddy to win so I tagged all of my friends about the different #diskartips that I got that afternoon.
- To keep your drinks cold, use frozen water balloons with it.
- You can use fruits as decorations for a summer party. Be as creative as possible.
- For your photos to look more enticing, use the warmth
For more #diskartips, and recipes, you may visit Clara Ole's Facebook Page at www.facebook.com/myclaraole